Monday, November 26, 2012

This is your brain on exercise

 
NBCNews.com
Raji Cyrus/UCLA A profile MRI of the brain with color shaded areas corresponding to areas of increased gray matter volume in active people. The blue crosshairs point to increased volume in the hippocampus with more calories burned per week. The hippocampus is the key memory and learning center of the brain.
 
By Maggie Fox, NBC News
 
Seniors who fit in the most daily physical activity – from raking leaves to dancing – can have more gray matter in important brain regions, researchers reported on Monday.
The scientists have images that show people who were the most active had 5 percent more gray matter than people who were the least active. Having more little gray brain cells translates into a lower risk of Alzheimer’s disease, other studies have shown.
“People really want to know what they can do to reduce their risk of Alzheimer’s disease,” said Dr. Cyrus Raji of the University of California in Los Angeles, who presented his team’s findings to a meeting of the Radiological Society of North America.
“This shows it is easier than you think.”
Raji’s team looked at the records of 876 adults, who were recruited into a larger study on heart health starting in 1989. They all got magnetic resonance imaging (MRI) brain scans in 1998 and 1999, when they were on average 78 years old, and filled out detailed questionnaires on exercise and other types of activity.
Most of them were a little overweight – with a body mass index or BMI of 27. People with BMIs above 25 are considered overweight and at 30 they are considered clinically obese.
The researchers found a huge difference in the amount of activity people reported. They were asked about everything from cycling to yard work, dancing and bicycle riding.
“The most active burned 3,434 calories per week (an extra 500 calories per day on average) compared to those in the bottom percentile who only burned 348 calories per week [through activities],” Raji said. “The most active had 5 percent more gray matter volume than the least active. That's a big number when you think about the tremendous biological forces that have to be at work for brain volume to change at all.”
And the MRIs showed the differences were in areas of the brain like the hippocampus, which is heavily damaged in Alzheimer’s disease.
“By strengthening this area, an active lifestyle can reduce risk for Alzheimer's,” Raji said. "Virtually all of the physical activities examined in this study are some variation of aerobic physical activity, which we know from other work can improve cerebral blood flow and strengthen neuronal connections.”
Money is limited for new medical research, so the UCLA team went through the records from another study -- that explains why some of the data is old. "This is the largest study of its kind that has ever been done," Raji said.
But even older data can be a gold mine for researchers. To log exercise, the volunteers wrote down all the activities they could remember over a two-week period. Some went back and filled out questionnaires five years later, so Raji's team could make some comparisons.
"We found that individuals who increased calories burned over five years also had more gray matter volume," Raji said.
Raji isn't sure how some people only managed to burn off 348 extra calories a week, but said they may have been ill or even bedridden.
When they looked in more detail at the surveys, the researchers noted that it was the people who managed to work exercise into their daily lives who racked up the most weekly calories. So unless people enjoy standard “exercise” such as running, they should find something they like and are likely to stick to, said Raji.
“No pharmaceutical drug on the market has been shown to have these effects on the brain -- not a single drug,” said Raji. And exercise is available to anyone. “And it doesn’t cost anything,” he said.
In the first 10 years of the study, 97 people developed Alzheimer’s, and just about a quarter of them were in the top 25 percent of exercisers. Raji said the disease was detected very early in this study because the volunteers were being studied so intensely. “Most had not yet been diagnosed by their primary care physicians,” he said.
Now the team is going to go through the surveys to see if the people who had the most gray matter were the least likely to develop Alzheimer’s – or if the brain disease progressed more slowly in those with the most gray matter. And they want to follow up with as many of the volunteers as possible to see how they have fared.
“I really do believe that we have strong evidence that physical activity can be a way to reduce the risk of Alzheimer’s disease,” Raji said.
How many calories can you burn doing various activities? The Centers for Disease Control and Prevention has a calculator here. An hour of dancing can burn 330 calories an hour while walking burns about 280 calories an hour.
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Smoking tied to declines in memory, cognitive abilities

By
Ryan Jaslow /

CBS News/ November 26, 2012, 4:26 PM

Monday, November 19, 2012

The 10 Best Superfoods for Endurance Athletes

These foods are loaded with antioxidants that will help you withstand any physical challenge

By: Justin Park

Photo Credit: Thinkstock

Foods that Fuel


It’s no secret that the long, grueling workouts endured by runners, cyclists, swimmers, and triathletes take a toll on the body. Endurance athletes can suffer up to 200 times the free radical damage of regular folks. But how many of them know which foods and supplements to consume to fight the damage and recover faster?

Research shows that the combinations of antioxidants in whole fruits and vegetables are more effective than isolated nutrients at neutralizing free radicals. Here are the 10 best whole foods for endurance athletes, plus the supplements that aid antioxidant performance and recovery.







Photo Credit: Thinkstock

Blueberries


They’re the media darlings of the antioxidant craze, and with good reason. Research has attributed cancer, stroke, and heart disease prevention, as well as brain health; anti-aging; and anti-inflammatory effects, to these little blue North American natives. Whenever possible, choose wild blueberries (usually in the frozen fruit section); they’re botanically distinct and came in at the top of the list in a 2008 Cornell University study of the antioxidant capabilities of 25 commonly consumed fruits and berries.

Tip: Several of the less-studied berries may also provide benefits. “For our athletes, we recommend the darker berries, such as pomegranate, acai, blueberries, raspberries, and goji berries,” says Ben Greenfield, an Ironman triathlete and coach based in Spokane, WA and Coeur D’ Alene, ID.







Photo Credit: Thinkstock

Walnuts


Walnuts are king of nuts in terms of total antioxidants, and they’re also rich in vitamin E, fiber, and minerals. But while nutrient-dense, nuts are also calorie-dense, and more than a handful can turn a healthy snack into a diet-busting meal. “For the average person, I don’t recommend much more than 2 servings [i.e., 14 walnuts—roughly one handful],” says triathlete trainer Greenfield.

Too many nuts can also disrupt the balance of essential fatty acids in your diet. “The calorie density doesn’t bother me as much as the unfavorable omega-3 to omega-6 fatty acids ratio in nuts,” says Greenfield. Studies show a higher proportion of omega-6 promotes cardiovascular disease, cancer, and inflammatory and autoimmune diseases, while higher omega-3 consumption has the opposite effect. So treat nuts as a snack, not a meal.







Photo Credit: Thinkstock

Sweet Potatoes


Some of the worst (and most confusing) news about antioxidants is a group of studies that showed that the antioxidant beta carotene increased lung cancer rates. However, the studies were conducted using high doses of antioxidant supplements, not whole foods, and the lung cancer victims were largely smokers, not normal healthy individuals. For athletes, colorful beta carotene-rich foods such as carrots, sweet potatoes, mangoes, and peaches provide micronutrients as well as a healthy form of carbohydrate fuel. (Video: Eat to fuel your half-marathon)

Tip: The bright red-orange gac fruit has 10 times more beta carotene than any of these other foods, but it’s difficult to find outside Southeast Asia.





Photo Credit: Thinkstock

Red Peppers


Scurvy (a disease caused by a lack of vitamin C) isn’t a concern for most modern landlubbers. Still, it’s vital to ensure you get recommended levels of the vitamin, as C is the primary water-soluble antioxidant in the body and is involved in processes including bone formation, free radical scavenging, and building other important antioxidants. Also known as “ascorbic acid,” it is only found in plant foods. Oranges and lemons famously cured scurvy and are known for their levels of the vitamin, but raw red peppers actually rank at the top for C content. Other surprising foods ahead of citrus on the list are parsley and broccoli.

Tip: To preserve the nutrients in the peppers, eat them raw, steamed, or very lightly cooked.





Photo Credit: Thinkstock

Chia Seeds


Chia seeds (yes, the same ones used on Chia Pets) are an ancient American staple known as “running food” to Aztec and Mayan cultures. The tiny, tasteless seeds recently got a nod in the paean to running Born to Run, as the primary fuel of the mysterious Tarahumara Indians of Mexico who run barefoot across miles of deadly canyons. Their unique nutrient profile makes chia seeds a great choice for endurance athletes. One tablespoon contains 6 g carbs, 6 g protein, 6 g fiber, and a very high level of antioxidants and omega-3 fatty acids, making them a nutrient-rich energy source.







Photo Credit: Thinkstock

Whey Powder


Hey, wait a second. That’s not a brightly colored fruit or vegetable!

No, but whey powder can play an important role in helping the body synthesize a lesser-known antioxidant, glutathione.

“Glutathione is the body’s master antioxidant and it has many immune-boosting functions such as maintaining blood levels of other antioxidants such as vitamins C and E,” says Brian St. Pierre, CSCS, a nutritionist at BSP Training and Nutrition. Since supplementing with glutathione isn’t effective, healthy levels depend on eating a variety of plant and animal foods. St. Pierre says one limiting factor is the relatively rare amino acid cysteine, which happens to be in great supply in whey protein.





Photo Credit: Photolibrary

Acai Berries


While research has shown that isolated antioxidant supplements such as lycopene pills don’t confer the same benefits as the whole foods they come from, whole food supplements such as juices and extracts can be a convenient way to get powerful doses of real antioxidants.

Acai berries, by nature of their large seeds and their production in the Amazon, are difficult to eat in their natural state. However, minimally processed frozen pulps for smoothies and juice extracts are widely available in the United States and deliver a unique flavor. Look for antioxidant extracts and juices without sugar or other low-cost additives such as apple and grape juices.





Photo Credit: Thinkstock

Antioxidant Supplements


Research and common sense overwhelmingly suggest that whole foods promote health better than isolated antioxidant supplements. Because the research on antioxidants is still new, St. Pierre says, “My advice would be to eat a lot of high-quality real food, which will contain a plethora of antioxidants, and have aided the health of humans throughout history.” However, there may be a time and place for the right kind of antioxidant supplement.

Greenfield recommends a “full-spectrum” supplement such as LivingFuel SuperBerry for hardcore athletes stressing their bodies to the point where it becomes difficult for them to eat enough fruits and vegetables to get enough antioxidants. “If you’re shopping for an antioxidant supplement, you should ideally be looking for all these ingredients: vitamin C (ascorbic acid), vitamin E (tocopherols), vitamin A (carotenes), polyphenols, selenium, lutein and lycopene, and a high overall ORAC score,” he says.





Photo Credit: Thinkstock

Wild Salmon


Certain animal foods can help round out your antioxidant profile. Cold-water fish such as salmon are rich in omega-3 fatty acids, shown to reduce inflammation and the risk of the major chronic diseases: heart disease, cancer, and stroke. One concern is the high level of PCBs found in a majority of farmed salmon sold in the United States, which could negate some of the benefits of the antioxidants. To play it safe, look for wild Alaskan salmon, which have lower levels of contaminants as well as higher levels of omega-3s.






Photo Credit: Thinkstock

Dark Leafy Greens


“If I analyze the diet of one of my athletes, they’re usually not having a hard time eating potatoes, tomatoes, fruit, nuts, seeds, whole grains, vegetable oil, and meat—all good antioxidant sources. But most of them have relatively few greens in their diet,” says triathlete trainer Greenfield, who has his charges aim to consume greens 3 to 5 times a day, often in smoothies for convenience. Dark leafy greens (think kale, collards, Swiss chard, even broccoli, but not lettuces) contain a bounty of micronutrients such as minerals, omega-3s, and antioxidants such as lutein

Health Benefits of Thanksgiving Foods

cranberries
Here’s a little something to make you feel better about all the eating that comes along with the Thanksgiving meal! A whole bunch of those holiday staples have serious health benefits.
Turkey
Packed with hunger-fighting and muscle-building protein — even the dark meat is good for you!. Turkey a great centerpiece for a healthy Thanksgiving table, as long as you pass on the fatty skin.
Sweet Potatoes
Low in calories, yet bursting with natural sweetness and powerful antioxidants like lycopene. And there are so many ways to eat sweet potatoes: baked, stuffed, mashed, roasted or whipped into sweet potato pie.
Cranberries
Fresh or dried, cranberries are packed with fiber, cell-protecting anthocyanins and vitamin C. Add some to stuffing, grain salads, desserts or good old cranberry sauce.
Green Beans
These tasty beans give you vitamins C, A and K, plus iron and fiber – all for about 35 calories per cup.
Corn
This holiday classic can make its way to your meal in a variety of fashions – straight up kernels, casserole and (my fave) cornbread just to name a few.
Apples
Keep the doctor away with vitamins A and C and the inflammation-fighting phytochemical called quercetin. Keep the peels on when you make pies, tarts and applesauce – there are lots of nutrients in there.
Pumpkin
Add both the flesh and seeds to your holiday dishes to get vitamins, minerals, omega-3s and antioxidants like lutein and beta carotene. Cooked pumpkin adds lots of silky creamy texture without fat and cholesterol.
Sage
It wouldn’t be Thanksgiving without this robust herb. A little goes a long way, giving big flavor for a smidge of calories.
Cinnamon
Cinnamon is a powerful spice – it gives savory dishes warmth and depth and brings out the flavor of fall favorites like apples, pears and pumpkin. You’ll also get a dose of fiber, calcium and iron. Regular consumption of this toasty spice may also help keep blood sugar and cholesterol in check.

Sunday, November 11, 2012

That delicious breakfast sandwich can seriously harm your heart

 

Featurepics.com
So delicious, but so dangerous for your heart.
 
By Tracy Miller, Prevention
You're pressed for time, so you hit the drive-thru on the way to work. Since you're already there, you figure: Why not make it a cheat day and order a savory, cheesy breakfast sandwich? Just one won't hurt—after all, many breakfast sammies, including a McDonald's Sausage McMuffin, only register around 400 calories. What could be truly bad about that?
We hate to burst your bacon-lined bubble, but the answer is "plenty," according to new evidence. Researchers in Canada measured the blood vessel function of a group of college students on two separate occasions: once on a day they had no breakfast, and once after they consumed two fast-food breakfast sandwiches that clocked about 900 calories and 50 grams of fat total. Just two hours after eating the sandwiches, the subjects' velocity time integral—a measure of how efficiently your blood vessels function—had dropped by 15-20 percent. That means their blood vessels weren't dilating to their full capacity.
So does that mean you should never bite into that breakfast sandwich? While that cheesy sandwich won't literally kill you, over time the buildup of fat in your arteries can significantly up your risk of heart attacks, heart disease, and stroke.
That hardly seems like a good way to start the day—especially when you consider these easy-to-make breakfast sandwiches that are full of heart-healthy fats and even—wait for it—fruits and vegetables.
1. A PB&B Sandwich: A delicious, indulgent treat that's actually...good for you? This healthy sandwich clocks fewer than 400 calories and has protein and good-fat-righ peanut butter, potassium-packing banana, and a good amount of fiber, too.
2. Hearty Egg & Avocado Sandwich: The name says it all, and we're not sure it gets more delicious than this. Not only does this delicious sammy pack 24 g of protein, it's under 400 calories, too.
3. Breakfast Quesadilla: Yum! Ours has just 350 calories per serving and boasts 23 g of protein, which means you'll be fuller, longer.
4. Sunrise Sandwich with Turkey, Cheddar and Guac: Sub in lean turkey for Canadian bacon, add in lycopene-rich tomato, and crown it all with a spread of heart-healthy guacamole and you get this!

Wednesday, October 24, 2012

The Best Exercise for a Person With a Triple Bypass

Sep 1, 2011 | By Jim Thomas     

 
The Best Exercise for a Person With a Triple Bypass
Photo Credit Ablestock.com/AbleStock.com/Getty Images
Bypass surgery is serious business; it may take several months or more to recover from the operation. A triple bypass is not significantly different from a single or a quintuple bypass. The more bypasses you require, however, the longer the surgery, which can affect the time it takes you to recover. Exercise after bypass surgery sometimes starts while you are still in the hospital. Walking is the exercise of choice, at least in the initial stages of your recovery.

Immediately After Surgery

Although you will be in intensive care for a day or two after surgery, you might be encouraged to get on your feet the day after bypass surgery. During your stint in the hospital, which might last a week, you likely will take short walks in your room and the hospital corridors. When you are released, your doctor will tell you if you can start a regular walking program. An outpatient cardiac rehabilitation program often is recommended. Such programs enable you to walk on a treadmill or ride an exercise bike several times per week under the supervision of rehab specialists. Patients in these programs are encouraged to exercise and often make rapid progress since therapists can challenge them without compromising patient safety.

Initial Walking Program

If it is OK for you to begin walking regularly, try to walk every day and gradually increase your distance. The USC Cardiothoracic Surgery patient guide advises you to initially walk around the block so you are always close to home. Ask someone to accompany you on your first few treks. If the weather is too hot or cold, a shopping mall is a good place to walk. Don't exercise too hard, especially at first. Stop and contact your doctor if you feel unwell, have chest pains or become dizzy or short of breath.

Post-recovery

MayoClinic.com says it will take you about six to 12 weeks to recover from bypass surgery and be able to resume your regular activities. It takes about six to eight weeks for the incision down your breastbone, also known as the sternum, to heal. After about three months, you might be cleared for exercises ranging from cycling to golf to swimming to weightlifting.

Long-Term

As the Smart Heart Living website emphasizes, triple bypass surgery deals with a symptom -- three clogged arteries -- not the cause of your heart disease. Lifestyle changes are essential, and exercise and healthy eating top the list. Aerobic exercise, which can include walking, jogging, swimming and cycling, are necessary to keep your heart strong and your arteries free from cholesterol. Strength training is important, too. Find activities that you enjoy, so you will be motivated to stick with your exercise routine. Check with your heart doctor before doing anything extreme such as skydiving or scuba diving

Diet for People with Heart Bypass Surgery

Dec 23, 2010 | By Jill Corleone, RD     
 
Diet for People with Heart Bypass Surgery
Photo Credit salmon image by cherie from Fotolia.com
Heart bypass surgery is a procedure that creates a new route for oxygen and blood to reach your heart. You may need heart bypass surgery if you have narrowed or blocked arteries caused by a buildup of plaque from elevated blood cholesterol levels. After your heart bypass surgery, you will need to make lifestyle changes that include following a healthy diet to prevent further plaque buildup.

Limit Fat and Cholesterol

To improve heart-health following heart bypass surgery, you will need to limit the amount of saturated fat, trans fat and cholesterol in your diet. High intakes of these fats increase blood cholesterol levels. The Cleveland Clinic recommends you limit your saturated fat intake to less than 7 percent of total calories, trans fat to less than 1 percent of total calories and dietary cholesterol to less than 200mg a day. Animal products, including meat and dairy foods, are the primary source of saturated fat and dietary cholesterol. To limit your intake, choose lean cuts of meat, such as skinless poultry, fish, beef eye of round and pork tenderloin, and low-fat or nonfat dairy products. Eggs contain high amounts of dietary cholesterol and you will need to have two or fewer egg yolks a week following heart bypass surgery. Baked goods are the primary source of trans fat, and you should read food labels to identify foods with trans fat to help limit your intake.

Eat More Fish

After heart bypass surgery, you will need to include more heart-healthy fats in your diet such as omega-3 fatty acids. Oily fish such as salmon, tuna and mackerel contain high amounts of omega-3 fatty acids. The Cleveland Clinic recommends you aim for two servings of oily fish a week to help keep your heart healthy following heart bypass surgery. Omega-3 fatty acids help to lower blood cholesterol levels.

Include More Whole Grains

You need to include more whole grains in your diet following heart bypass surgery. Whole grains contain high amounts of fiber. Fiber in food, specifically soluble fiber, helps to lower blood cholesterol levels. Healthy whole-grain choices include whole-wheat bread, whole-wheat pasta, brown rice, oatmeal, whole-grain cereal, whole-grain crackers and popcorn. Read the ingredient list to identify whole-grain foods. A whole-grain food will list a whole grain, such as whole wheat or oats, as the first ingredient.

Increase Fruits and Vegetables

Include plenty of fruits and vegetables in your diet after your heart bypass surgery. Fruits and vegetables contain the antioxidants vitamin C and vitamin A, and may offer protection against heart disease. Fruits and vegetables are also high in fiber. Healthy fruits and vegetables to include in your diet following heart bypass surgery include cantaloupe, strawberries, oranges, apples, cherries, blueberries, spinach, broccoli, carrots, sweet potatoes, kale and tomatoes.

Limit Sodium

Limit your sodium intake to 1,500 to 2,300mg a day following heart bypass surgery, advises the Cleveland Clinic. Read food labels to help you identify high-sodium foods and track your intake. Some high-sodium foods include cheese, processed meats, snack foods, soups and fast food. You can limit your sodium intake by preparing mostly fresh foods at home without adding salt.