Tuesday, June 5, 2012

Let go of the water bottle.

You're plenty hydrated, people

Getty Images stock
If you can't stomach the thought of guzzling down eight glasses of water every single day, here's some good news: You're off the hook, more health experts are saying.
A new editorial in an Australian public health journal is the latest to bust the widely-repeated health myth we need to guzzle 64 ounces, or eight 8-ounce glasses, of water each day just to stave off dehydration. Actually, we get enough fluids to keep our bodies adequately hydrated from the foods we eat and the beverages we drink -- even from caffeinated drinks like coffee and tea.
Turns out, the whole "eight glasses a day" thing "really is no longer the recommendation; the recommendation is drinking to thirst," explains Madelyn Fernstrom, a registered dietitian and TODAY's diet and nutrition editor. Drink when you're thirsty! What a novel idea.
It's not a bad idea to consume 64 ounces of fluid a day, but it's not a scientifically proven idea, either. It likely comes from a 1940s recommendation from the Food and Nutrition Board of the National Research Council, which said that adults should ingest about 2.5 liters of water a day.
"But the often ignored second half of that statement pointed out that most of the water you need is in the foods you eat," explains Dr. Aaron Carroll, associate professor of Pediatrics and the associate director of Children's Health Services Research at Indiana University School.
"But that report wasn’t based on any solid evidence – it was just opinion," continues Carroll, who explored the waterlogged myth in the book "Don't Cross Your Eyes ... They'll Get Stuck That Way!", which he co-authored with Dr. Rachel Vreeman, assistant professor of pediatrics at Indiana University School of Medicine. "A number of years later, a famous nutritionist, Dr. Frederick Stare, said something similar about drinking eight glasses of water a day, but he, too, stated that it could be in the form of coffee, tea, milk, soft drinks, or even beer. He even said that fruits and vegetables are good sources of water."
But doesn't gulping down water help with weight loss? Kind of: It's true that drinking a high volume of water has been shown to work as an appetite suppressant, but consuming foods with high water content -- like watermelon, lettuce or grapefruit -- results in more weight loss than eschewing more foods for more (and more and more) water, writes the author of the Australian editorial, Spero Tsindos, of the department of dietetics and human nutrition at La Trobe University in Victoria. We've also heard that drinking lots of water helps ward off kidney stones and UTIs, but studies have shown that's only true for those who are prone to recurring episodes of either condition.
Last summer, a paper published in the British Medical Journal grabbed headlines when it called the myth "nonsense" -- thoroughly debunked nonsense," for that matter, citing reports in 2002 and 2006 that couldn't find any "clear evidence from drinking increased amounts of water."
Yet the myth sticks around, likely because people have made a lot of money off the idea that we're all on the precipice of dehydration. (And we're definitely not -- government research on more than 15,000 people in 50 states show that over three years, the average American ingested 75 ounces of water a day, Carroll points out.)
"(B)ottled water and the entire health culture around drinking more water have been very lucrative," Vreeman explains. "Certainly, your body needs fluids and water is a healthy choice to meet those fluid needs, but many of us spend a lot of money, effort and guilt on forcing ourselves to drink more water than we really need."
So how much water should we be drinking? Whatever your body tells you it needs. Listen to your body, drink when it tells you to, and there's no need to drink more than that. (The idea that "when you're thirsty, you're already dehydrated" is another myth.)
Fernstrom notes that it's of course better to choose water over sodas, sweetened juices or other sugary, high-calorie beverages. There may not be any evidence that excess water is doing you any good, but it's not likely doing any harm, either.
"The issue of too much water, that's only a problem for extreme athletes who are sweating profusely and drinking too much water without replacing their salt," Fernstrom explains. For us mere mortals, if you drink lots of water throughout the day, "you're just going to pee it out," she says. "The worst that'll happen is you'll learn where more bathrooms are in your community."

4 New Truths about Running

Want to improve your stride? Get inspiration from these unlikely sources

By: Lila Battis

Photo Credit: Corbis Images

Runnning-Intro


You can learn a lot about running from some unlikely places. In our search for the best ways to master this simple sport, Men’s Health rounded up four ways to clean up your stride; they’re so easy, animals and toddlers do them subconsciously. Here’s what you can learn about running from…





Photo Credit: Thinkstock

Toddlers


They tend to land on the balls of their feet. Try running barefoot for 2 minutes after your regular run, says bio-mechanics researcher Peter Larson, Ph.D. You'll adapt to the lack of cushioning by landing closer to your body.







Photo Credit: Thinkstock

The Road Runner


There's a running method to the madness of the bird's whirring legs. An efficient running economy is about 90 steps a minute per foot, says exercise physiologist Jack Daniels, Ph.D. Count your steps for a minute, and if your number is under 90, shorten your stride.





Photo Credit: Thinkstock

Forrest Gump


He went for a little run and ended up across the country. Runner's World editor at large Amby Burfoot offers two takeaways: (1) Aim to go a bit farther or a bit faster each week; and (2) use races to explore places in America.





Photo Credit: Corbis Images

Bison


Strong tendons help these burly beasts hurdle 6-foot fences and outrun horses in endurance races. To gain more spring, says decathlete Bryan Clay, do this plyometric circuit once or twice a week: box jump, single-leg hop, lateral jump (3 sets of 10 reps each).

Health Risks of Soda: Is it Really so Bad?

How unhealthy is soda?

New York City Mayor Michael Bloomberg has been hit with a backlash of dissent in recent days for his proposed ban on the sale of sodas and other sweetened drinks in containers over 16 ounces. Some critics have gone so far as to say the mayor's proposal is a "fascist" attack on American freedom. Is soda really so unhealthy that it needs to be regulated?
 Soda and obesity
About two-thirds of Americans are overweight or obese. The Harvard School of Public Health (HSPH) reports there is a strong link between the consumption of soda and weight gain. Soda accounts for about 7% of our average daily calorie intake--the largest percentage of any single food source. Soda contains empty calories, and drinkers are less likely to feel full consuming a sweetened beverage than if they were eating the same amount of calories in food. Just one soda a day can add up to 15 pounds of fat gained over the course of a year.
Soda and chronic disease
Soda is a dumping ground for cheap sugar in the form of high fructose corn syrup. One can contains about 10 teaspoons of sugar. To avoid health risks, the American Heart Association recommends that adults consume less than six teaspoons a day. Kids are limited to three teaspoons. Many teens consume nearly 34 teaspoons a day, mainly through soft drinks.
Related: Is Diet Soda Addictive?
Guzzling soda sends blood sugar spiking. Over time this can lead to an increased risk of type 2 diabetes, heart disease, and maybe even cancer. Researchers at HSPH say that people who drink as little as one 12-ounce soda daily are 50 percent more likely to have developed metabolic syndrome--a group of factors that can lead to coronary artery disease, stroke, and diabetes.
If teens continue to drink large amounts of soda, this could mean serious health consequences for a large percentage of adults in the coming decades.
Soda and bone health
Another issue for growing young people is bone health. As kids and teens drink more soda, they consume less milk. Milk contains calcium for building strong bones as well as protein and other important nutrients. Colas also contain phosphates, minerals that can harm bone density if consumed in a disproportionate amount to calcium. Studies show links between cola consumption and osteoporosis in older women.
Soda and tooth decay
With so much attention being focused on obesity, the link between tooth decay and soda is frequently overlooked. It's not just the sugar, but also the acidity in soft drinks that can "aggressively" harm teeth by eroding enamel studies show.
While an occasional soda isn't bad for you, the problem is the approximately 50 gallons a year that the average person drinks over many years--even decades. As for freedom, Bloomberg's ban doesn't actually limit how much soda you can purchase at one time, it curtails buying huge containers advertised as single servings. A recent infographic by the Centers for Disease Control shows how, over the last 50 years, beverage sizes have ballooned from a modest 7 ounces to a huge 42 ounces.
Since we haven't been particularly good at self-regulating--especially our consumption of cheap, abundant sugar, maybe it's time for a push from our government. In a June 1, 2012 letter to the New York Times, Walter Willet, chair of the department of nutrition at the HSPH writes: "Of course, this alone won't halt the epidemics of these diseases sweeping our country, but it is a valuable and creative step in the right direction that deserves the support of everyone who cares about the well-being of our children and all Americans."

Monday, June 4, 2012

When The Good Goes Bad


HDL (high-density lipoprotein) cholesterol is known as the “good guy,” scrubbing “bad” cholesterol from your arteries before it can harden. But what if it misbehaved?
Researchers at Harvard University found that a certain protein molecule can prevent HDL from doing its job. It’s called apolipoprotein C-III (apoC-III), and it can attach to both HDL and certain types of LDL cholesterol.
Out of 51,000 men and women in the study, those who were in the top fifth of apoC-III levels had a 60 percent greater risk of developing heart disease. The finding could explain why some drugs that raise HDL haven’t seemed to have much benefit in preventing heart attacks.
People with the most apoC-III tend to be overweight, says study author Frank Sacks, M.D. Preliminary data from another study Sacks is working on indicates that losing weight can lower your apoC-III counts and keep your HDL from turning to the dark side.

Healthy Snacks Under 200 Calories

Squash your afternoon cravings with these waistline-friendly bites

By: Mary Squillace

Photo Credit: Thinkstock

Snacks under 200 calories


The next time hunger pangs hit you, resist the urge to dive into a calorie-packed and nutritiously void nosh. “The best snack is 150 to 200 calories, is packed with nutrients, and includes whole grains, fiber, or protein to provide some staying power,” says Heather K. Jones, RD. “You can get a lot for under 200 calories,” adds Sarah Krieger, a registered dietitian in St. Petersburg, FL.Read on to discover 15 wholesome solutions to your mid-afternoon hankering.





Photo Credit: Thinkstock

Seedless cucumber slices with low-fat cheese


128 calories for ½ cup of cucumber and two slices of low-fat cheese
The next time you crave a marathon munching session, reach for cucumber. A half-cup contains only 8 calories, so you’ll feel full before you’d ever have to worry about overdoing it. Pair the veggie with some low-fat cheese (a slice packs about 60 calories) for a snack that feels substantial without sending you into a food coma.





Photo Credit: Thinkstock

Nuts and raw veggies


163 calories for 1 ounce of nuts and ½ cup of red pepper slices
Pair an ounce of nuts with sliced red pepper. The protein and healthy fats in the nuts will help you feel full, while the red pepper will load you up with vitamins A and C. Feel free to substitute red peppers with the raw vegetable of your choice, such as carrots or snap peas.






Photo Credit: Photolibrary

Edamame


179 calories for 1 cup in the pods
This self-contained snack is nearly perfect. A cup delivers nearly 15 grams of protein, as well as significant amounts of fiber and heart-healthy folate. Sprinkle a little salt on the pods, and you’ll have a satisfying alternative to other sodium-packed bites.






Photo Credit: Thinkstock

Rice crackers with wasabi peas


110 calories per ounce
This Asian-style snack mix will settle your urge for something crunchy and salty without piling on the pounds. Plus, the peas provide a few grams of protein.





Photo Credit: Thom O'Connor

Popcorn cakes


35 calories each
Instead of grabbing crackers—which can pack close to 100 calories and 5 grams of fat per serving—quash your need for crunch with a popcorn cake. At less than 40 calories a pop, you can afford to top them with two slices of low-fat cheese or a tablespoon of peanut butter without exceeding 200 calories.






Photo Credit: Thinkstock

Low-fat cottage cheese with strawberries


149 calories for 5 ounces of cottage cheese and 1 cup of strawberries
Step away from the cheesecake, and opt for this combo instead. The protein and fat from the cottage cheese will quiet your hunger, while the strawberries serve up all the vitamin C you need for the day. Pro tip: Choose an individual container of cottage cheese to help control your portion size and select a low-sodium variety.







Photo Credit: Thinkstock

Cherries and chocolate pudding


144 calories for ½ cup cherries and 3.5 ounces of chocolate pudding
The next time your sweet tooth tugs you toward something rich, dunk some cherries in chocolate pudding. It doesn’t offer the nutritional benefits of some of these other snacks, but at about 100 calories per cup, it’s a waistline-friendly alternative to other sugary treats. Not to mention the cherries add fiber and vitamin C to the mix.






Photo Credit: Thinkstock

Red grapes and cheese


159 calories for ½ cup (about 12) red grapes and 1 ounce of pecorino cheese
This sweet-and-salty pairing makes for an elegant afternoon snack and won’t tip the scale. The cheese adds protein, while the grapes offer up traces of vitamins C and K.





Photo Credit: Thinkstock

Sliced pear topped with chopped walnuts and honey


174 calories for a medium-size pear, 1 tablespoon chopped walnuts, and 1 teaspoon honey
This snack will make you feel like you’re eating dessert. The pear is full of fiber and vitamins, while the walnuts shell out heart-healthy omega-3 fatty acids. 






Photo Credit: Thinkstock

Greek yogurt with honey and whole-grain cereal


175 calories for 6 ounces of low-fat plain Greek yogurt, 1 teaspoon of honey, 2 tablespoons of whole-grain cereal
If you can’t decide whether you’re craving something sweet, crunchy, or creamy, reach for this combo. It’ll hit the spot and quiet your rumbling tummy with protein and fiber. Just make sure you select a cereal that’s low in sugar, high in fiber, and has a whole grain (such as wheat or oats) as one of its first ingredients, such as Cheerios.






Photo Credit: Thinkstock

Banana with peanut butter


199 calories for 1 medium banana and 1 tablespoon of peanut butter
These two foods go together so well, we like to think of them as the Brangelina of snacking. Not to mention you’ll bolster your health with the banana’s potassium, magnesium, and vitamins B6 and C. You’ll also get a dose of heart-healthy fats from the peanut butter.






Photo Credit: Thinkstock

Cashew nuts and pomegranate seeds


170 calories for 2 tablespoons of cashews and ½ cup of pomegranate seeds
Power up with cancer-fighting pomegranate seeds. In addition to the disease-preventing polyphenols, the ruby-red kernels pack a fair amount of vitamins C and K. Meanwhile, the cashews contain iron, protein, and healthy fats.






Photo Credit: Thomas MacDonald

Popcorn with parmesan cheese


106 calories for 2 cups of air-popped popcorn and 2 tablespoons of grated parmesan cheese, or 172 calories if you’re using oil-popped popcorn
Low in calories and high in fiber and antioxidants, popcorn is an ideal snack. Instead of slathering this movie-theater-staple with butter and salt, add a sprinkle of parmesan cheese. It’ll add flavor without weighing you down.

Popcorn: The New Super Snack?





Photo Credit: Thinkstock

Apple slices with Brie cheese spread


189 calories for 1 medium apple and 1 ounce of Brie
Oh la la! This duo will crush your craving for something sweet and also deliver fiber and antioxidants. Even better, the fruit may prevent strokes, according to Dutch research.

Choose the Healthiest Fruit





Photo Credit: Thinkstock

Finn Crisp Rye Crackers with goat cheese and blueberries


190 calories for 3 crackers, 1 ounce of goat cheese and 1/3 cup blueberries
A nutritional triple threat, this snack serves up 12 percent of your recommended daily intake of fiber, 6 grams of protein, and plenty of cancer-crushing antioxidants

Yes, You Can Run

By Natalie Gingerich

Running is only for the very fit? Hardly! For decades, scientists have been gathering research that proves running does more good than harm. It doesn't damage knees and actually increases your chances of staying active as you get older. It's also effective for weight loss, strong bones, and mental sharpness--at any age! In fact, a new study shows it provides an extra 70% reduction in risk of stroke and diabetes--on top of the improvement you'd get from walking for exercise. And women like Pam Brantley tell us running was the breakthrough that finally busted their weight loss plateaus. Try our easy plan to safely get you up to speed and running 3 miles straight at any fitness level.

Here's How!

YOU NEED running shoes. Other types aren't designed to handle the increased impact.

YOU'LL DO running workouts, alternated with walking and cross-training to work different muscles, condition your body for higher impact, and prevent injury.

Run 3x/WEEK
Run the given distance (see chart on next page), taking walking breaks as needed. If you can run only 15 to 30 seconds at a time to start, that's okay. Stop before you're out of breath, walk until you've recovered, and then return to running. Gradually you'll be able to go longer, until, after 6 weeks, you can cover a full 3 miles without walking. (You don't have to be able to run the entire distance to progress each week.)

Cross-train 1x/WEEK
Incorporating different types of workouts helps beat boredom and prevents injury by exercising different muscles. Try swimming to beat the heat and tone your upper body, yoga to stretch and relax your muscles, or cycling to give your legs a break from impact.

Walk 1x/WEEK
This is your easy exercise day, designed to get your blood flowing and loosen up your muscles. Walk at a pace that allows you to chat with a friend.




Motivation Tip!

Stop Watching the Clock!
It's more efficient (and fun) to track miles instead of minutes. But a treadmill isn't the only way to know your distance.

DRIVE: Use your car's odometer to map out a loop. Note landmarks along the way so you'll know how far you've gone when you're running.

FIND A TRACK: Many towns have a 1/4-mile track at a high school or community center. Four laps equal a mile.

SURF FIRST: Plot your course on a Web site like walkjogrun.net or try preloaded routes (complete with tips on traffic and hills).

EMBRACE TECHNOLOGY: There are GPSpowered devices, pedometers-- even some cell phones will measure your distance. Check sporting goods and electronics stores to find one that meets your needs.

We're Running Converts!

Still skeptical about taking up running? these three women didn't think it was for them--until they tried it and were wowed by the incredible results.

"My legs are strong and toned!
Gwen McCurdy, 51, Runner For 10 Years

I was a walker but always had a desire to run--I just didn't think I could, till an acquaintance invited me to join her beginners' running group. Ten years later, I run about 6 miles 5 days a week, and I've even done half marathons. It's helped me easily maintain a healthy weight for years. MY AdviCe Recruit friends to join you. Running is like therapy--my friends and I talk out all our problems on the run, and afterward life always looks better. Plus the workout flies by.

 "I have more energy!
Pam Brantley, 48, Runner For 1 Year

I was an on-again, off-again exerciser until some friends talked me into running. I thought it would wipe me out, but I feel more energized on days I run. The first time I ran 20 minutes straight on the treadmill, I felt more exhilarated than I had with any other workout I'd tried. I've lost more than 6 pounds and 16 inches--6 of them from my waistline. MY AdviCe focus on small chunks. Think about what you can do--like running to the next telephone pole or mailbox--and then push yourself to add to it over time.

 "I lost 30 pounds without dieting."
Tamara Mumpower, 48, Runner For 1 1/2 Years

I used to go to the gym twice a week, but I didn't lose any weight. Then I heard about a beginners' running program. I started by jogging just a minute at a time. Little by little I ran more and walked less. After about a month, I did a 5-K and was ecstatic that I ran more than I walked. Since then, I've run an entire 10-K and even a half marathon. Along the way I went from being a stressed and depressed single mom to a woman who truly believes I can do anything I set my mind to.

MY ADVICE: Sign up for a 5-k. It gives you a goal to work toward to help you stay on track--and crossing the finish line feels amazing!

Editor's Note: To find events in your area, go to active.com. You'll be fully prepared to tackle the 3.1 miles after completing this program.
Published November 2011, Prevention | Updated November 2011

Dos And Don’ts Of Barefoot Walking

Learn how ditching your shoes can reduce pain and prevent future injuries

For new walkers, like toddlers, feeling the ground beneath their feet is essential to learning to become mobile. It’s how they learn to coordinate the muscles from their legs to their toes to balance upright and get where they want to go, explains Marlene Reid, DPM, a podiatric surgeon in Naperville, IL. But since we all start shoving our feet into shoes by preschool, some experts believe we’re inhibiting the senses in our feet and causing the tiny muscles to weaken like an arm or leg that’s been in a cast. “Feet are sophisticated parts packed with bones, ligaments, and muscles that provide support through the arches,” says Amy Matthews, a movement analyst who teaches anatomy and kinesiology to yoga instructors as well as conducts workshops exclusively on the feet. “Shoes can make the feet passive and unconscious because they do all the work for us.”
While advocates for the barefoot running trend say this shoeless sport may help reduce injuries and enhance running efficiency, we found out that walkers can benefit from a shoeless practice as well. Passive feet may be to blame for aches and pains you feel in your knees, back, and even neck, explains Matthews. But you can benefit from barefoot training even if you don’t have aches and pains. Reconnecting with the tiny muscles and the senses in your feet can help you use your whole body more effectively, warding off future injuries. Here are some get-started tips for healthier walking from the ground up:

Do: Get Hands-On With Your Feet
Wake up your feet by improving their sensory awareness. Wiggle your toes in relationship with each other and see if you can control individual movement in each one (many of us can’t tell the difference between the second and third toes at first). Touch the tops, bottoms, and tips of the toes, and pay attention to how that feels. Find different ways your foot can flex and move that you never realized before—there are 26 joints that make up your toes and foot, plus moveable joints between each of those bones . Discovering the many ways your feet move will help them become agile so they absorb stress better.

Don’t: Try To Do Too Much At Once
It’s better to practice for 10 minutes a day than an hour once a week, says Matthews. One big reason: frustration. Trying to peel your pinky toe off the ground by itself may seem futile if it just doesn’t budge. “The feet will change, though, and your brain can adapt,” insists Matthews. “When I do workshops, I warn people that trying to change the patterns of our feet can be profoundly unsettling, and you may find it makes you feel angry, or even nauseated, at first.”


Do: Focus On Your Foundation
Take a walk around and see where you feel the weight land in your foot. Notice where it lands first and how it travels through your foot. If it goes from your heel to your big toe right away, experiment with shifting your weight so that the weight goes from your heel to your little toe and then across to the big toe. The bones in the outer part of the foot are the largest and the best equipped to support the weight of your body, says Matthews, whereas landing on a heel and going directly to your big toe collapses the arch inward. This small change—learning to use the larger, outer foot bones to create the foundation of your walk—can help support your knees, your pelvic floor, and even the deepest muscles of your abdomen. You’ll feel the difference right away, but over weeks of practice, these core muscles will get stronger from the inside out.

Don’t: Be Afraid To Land Heel First
According to the barefoot running craze, landing heel first is a no-no, but a healthy walking stride is different from a healthy running stride and a heel-first landing is fine for walkers. This is because runners leave the ground completely, whereas walkers always have one foot on the ground. To improve your stride, think about taking shorter, softer steps, which subject your joints to less impact. Place your foot down before you put any weight on it—something that will likely come naturally if you’re barefoot—and try to avoid stepping hard onto a sharp rock.

Do: Scout For Safe Surfaces
The softer ground you can find, the better it will feel on your feet. While some die-hard barefooters go bravely across concrete, for most of us, there’s no need to ask that of our hardworking soles. After all, the feel of grass or sand between our toes is half the fun, right? As a beginner, a grassy park or a beach—if you’re lucky enough to live near one—is a great place to start. If you find you want to get serious about logging miles barefoot, the rubber track at a local high school should be a relatively safe and forgiving surface once the soles of your feet get used to the knobby texture (this could take a couple of days or a couple of weeks, depending on how sensitive your soles are). Dirt trails are another back-to-the-earth option that many barefoot hikers swear by. Steer clear of gravel trails, at least to start, but as you get used to feeling things underfoot (and your soles get tougher), you may find that gravel is not such a big deal after all.

Don’t: Be Afraid Of Germs
Sure, the world is a pretty gross place if you think about it, but as long as you don’t have any broken skin or open wounds, the skin does a pretty good job of protecting us, says Matthews, who spends much of her life barefoot in yoga studios and clients’ homes. “After all, it’s damp, dirty socks inside of shoes that really harbor bacteria,” she says. Still, the NYC dweller doesn’t take to the sidewalk shoeless. Rather, with years of barefoot practice, she’s learned to tune in to her feet even when they’re in shoes.

Do: Become A Barefoot Tourist
Do Robert Redford and Jane Fonda (of Barefoot in the Park fame) one better and plan a trip to visit a park that specializes in going barefoot. Over 100 shoe-free parks and paths were founded across Europe in the past 20 years, offering the ultimate sensory experience with specially designed walking paths that meander over grass, logs, smooth stones, water, and even mud. While you can certainly kick off your shoes in any park, these destinations typically offer a setup that includes a secure place for your shoes and a means to wash off the dirt when you’re done.

Don’t: Go Bare All At Once
The same rules apply for any new exercise—too much too soon can leave you sore or, worse, injured. And barefoot walking is no exception. If you’re a regular walker, end your walk in a grassy field, where you can take off your shoes and do a couple of laps au naturel. Start with no more than 20 minutes and listen to your body, easing off if it feels uncomfortable and icing any sore areas that may crop up. If you find your walking pace is slower than normal, that’s okay, but if you feel any sharp or shooting pain, or have discomfort that keeps you from walking normally with or without shoes, lay off the barefoot walking until you can discuss it with a doctor.
Published May 2012, Prevention | Updated May 2012